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The Brilliance of Damon Baehrel
Make no mistake – chef/owner Damon Baehrel of his eponymous restaurant is an accomplished cook. His food is good, very good, but neither he nor his restaurant are brilliant because his food is...
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Day Four – Part 1 – A Day Out of London – The Sportsman – A Genuine Delight
The SportsmanShepherd NeameFaversham Rd, Seasalter, Whitstable CT5 4BP, UKwww.thesportsmanseasalter.co.uk+44 1227 273370 It has held a high spot on my Restaurant Wish List for years, ever since I...
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London Called – Travels With Doc – Day Three – Ozone, Gymkhana, Sipsmith &...
Ozone Coffee Roasters11 Leonard St, London EC2A 4AQ, UKwww.ozonecoffee.co.uk+44 20 7490 1039 We had a little trouble getting going in the morning and so had to rush a bit. That meant no sit down to...
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London Called – Travels With Doc – Day Two – Brooklyn, Gunpowder, Bar Termini...
By the time we returned to our apartment the prior evening, we were thoroughly and ridiculously exhausted, though quite content from a superb first day of the trip. That contentment spilled over into...
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Doc & Gerry’s Jamón Ibérico Tour – Coming November 2016! Book Now!
This is a part of Spain that most tourists don’t get to and that’s a real shame! This is mostly because to really experience the best of Spain’s southwest Jamón Ibérico country one has to really know...
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Eleven Madison Park Made It Nice!
Disclaimer alert: My family and I are certainly known to the restaurant and I received a significant discount as well as no corkage fees for bringing a couple of special bottles of wine. My son, L.J.,...
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Making Way For Momofuku Ko
Momofuku Ko8 Extra Pl, New York, NY 10003ko.momofuku.com(212) 203-8095 In its first iteration, despite a reputation for great food, I could never be bothered to go to the purportedly cramped,...
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The Splendor of El Celler de Can Roca
It has three Michelin stars (since 2009), is the current no. 1 restaurant in the world according to the World’s Fifty Best Restaurants list and has been in the Top 5 of that list since 2009 and either...
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Game On at La Buena Vida in Madrid
Rogelio Enriquez and the beautiful expressions of sherry that he brought to our dinner. I have been acquainted and know Rogelio Enriquez since my earliest days on eGullet. He was a leader of the...
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A Taste of Northern Spain – Part 6: A Fabulous Finish – Navarra, La Rioja and...
Leaving a city like San Sebastián is never easy, but one of the things I love most about Spain as a travel destination, is that around every corner there is always something good to eat and drink and...
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Raves For Madrid’s Marisqueria Rafa
Rafael “Rafa” Andres I went last year and loved it, but never got around to doing a post on it. I recently went two more times with my good friend, Gerry Dawes, while we were in Madrid for Madrid...
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My 17 Favorite Photos from Madrid Fusión 2016 Day Three
The great Massimo Bottura of Osteria Francescana By day three of Madrid Fusion, between all the running around, not to mention the lack of sleep amidst the socializing, dining and drinking, I get...
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A Taste of Northern Spain – Part 5: Basque Bravos – Eskerrik Asko Donostia
Night view of La Concha Bay Our trip was entering its home stretch, but we still had a bit more time in San Sebastián, as we returned from a stellar fish-based meal at Kaia-Kaipe in the nearby...
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The Docsconz Top 25 Restaurant Meals of 2015
Chef Jordi Cruz Mas of ABaC in Barcelona With two long, culinary focused trips to Spain in 2015, it is no surprise, to me at least, that this list is dominated by Spanish restaurants. While my travels...
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A Taste of Northern Spain – Part 4: Basque Bravos – San Sebastian to Getaria
La Concha de San Sebastián With a lunch as sensational and wonderful as the one we had at Asador Etxebarri in Axpe, going almost anywhere else after would likely be a colossal letdown. Fortunately,...
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A Taste of Northern Spain – Part 3: Basque Bravos – Bilbao to Axpe
When it comes to food – culture, production and crafting – is there a better place on Earth than the Basque Country of northern Spain? Blessed with a bounty from both land and sea and the know-how to...
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A Taste of Northern Spain – Part 2: Asturias – Queso, Sidra & Much More
The Roman Bridge of Cangas de Onis in Asturias Returning to Galicia was one of the main reasons Gerry Dawes and I put this trip together, but the opportunity to explore more of northern Spain, some...
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A Taste of Northern Spain – Part 1: Galicia
Flying to Spain overnight is too short to get a good night’s sleep, but that was not enough to keep myself and everyone else on our tour of northern Spain from hitting the ground running. This was my...
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Two Equals One (Restaurant) in Chapel Hill
Math is a funny thing.I don’t typically find it intuitive. It always gave me headaches in school, but I somehow managed to get through it. Sometimes, though, it makes complete sense. Such is the case...
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